Veg Curries/Gravies

Paruppu urandai kuzhambu| Lentil Dumplings Curry

Paruppu urandai kuzhambu or urundai┬ákuzhambu is a very popular dish in Tamil Nadu and is most commonly prepared during special occasions or festivals. Steamed Lentil dumplings are cooked in a gravy made of ground paste. It can also be called as South Indian style kofta curry. It is a lengthly process but is very easy… Continue reading Paruppu urandai kuzhambu| Lentil Dumplings Curry

#onam · Veg Curries/Gravies · Vegetarian Recipes

Pineapple Pulissery | Pineapple in Yogurt Curry

Every year, we celebrate Onam in a very simple way by making ada pradhaman or paruppu payasam. Both my parents hail from nagercoil and most of my relatives are settled in various parts of Kerala. So, theeyal, thoran, morkozhambu/mor curry are few dishes we do on a regular basis. For those who may not be… Continue reading Pineapple Pulissery | Pineapple in Yogurt Curry