Condiments/Dips · Vegetarian Recipes

Restaurant Style Coconut Chutney

Chutney is a most common and famous accompaniment of south indian delicacies like idli, dosa, vada/bonda etc.There are countless varities of chutneys.Coconut/white chutney is normally prepared by grinding coconut and green/red chillies together.The method of preparation varies from state to state. Chutney is prepared atleast twice a week in every south indian household.In Tamilnadu, there… Continue reading Restaurant Style Coconut Chutney

Condiments/Dips · Vegetarian Recipes

Chilli Garlic Sauce

Spicy dipping sauce for Momos Momos are generally served with a spicy chilli/garlic sauce. The ones you get in local stalls/kiosks are usually ┬ádiluted and watery. The spicy red sauce infused with rustic flavours of chillies, garlic and tomatoes compliment the moderately spiced Momos quite well. The recipe is adapted from smithakalluraya.com. I used dry… Continue reading Chilli Garlic Sauce