Non-veg starters/snacks

Crispy fried chicken

Love KFC chicken? Well, can anyone say no to mildly spiced ,succulent chicken with a crispy exterior? Guess that’s what makes the chicken from KFC stand out. Today, i propose a recipe that is almost similar to the most loved and relished Kentucky fried chicken. Oats does the trick here. Marinated chicken is coated in coarsely pulsed oats and deep-fried. Do try this recipe and let me know how it turned out for you.

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Recipe Source: youtoocancook

Required Ingredients:

  • Chicken- 150 gms
  • Red chilli powder- 1/2 tbsp
  • Salt- As required
  • Lemon juice-1 tsp
  • Ginger garlic paste- 1 tsp
  • Roasted gram dal powder- 1 1/2 tbsp
  • Oats-3/4 cup
  • Oil- As required

Method:

In a mixing bowl, add egg, red chilli powder, ginger garlic paste, salt and lemon juice and beat together.

Add the chicken pieces and marinate. Refrigerate it for 30 minutes.

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Add oats to a mixie jar and pulse for few seconds. One pulse will be sufficient. Take care not to grind it finely.

In a plate, add roasted gram dal powder, pulsed oats and mix well.

Coat the marinated chicken in the oats mixture and deep fry in hot oil until golden brown.

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Serve hot with tomato ketchup.

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Notes:

  • You can use a tablespoon of maida/all-purpose flour instead of roasted gram dal powder.

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8 thoughts on “Crispy fried chicken

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