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Pazham pori/Banana Fritters

One of the yummiest and easy to make snacks!

Swetha's Culinary Trials

Yummy pazham pori/Ethakka Appam/Banana fritters

Pazham Pori also known as ethakka appam or banana fritters is a traditional deep fried snack from Kerala. Pazham poris are served at almost every house in Kerala and is truly one of the yummiest snacks. It is a bajji like snack made using ripe nendram pazham/bananas.My mom makes pazham poris often and it is one of my favourite tea time snacks. I learnt this recipe from my mom and it can be made quite effortlessly within a few minutes. 

 

 
 
Required Ingredients:
 
1. Nendram Pazham/ripe bananas-2
2. Maida/All purpose flour-1 cup
3. Rice flour- 2 tbsp
4. Corn flour- 2 tsp
5. Salt- 2 1/2 tsp
6. Sugar-1/2 tsp
7. Oil- to fry
8. Water- As required
9. Food colour (orange)/kesari powder-1/2 tsp(optional)
10. Baking soda-1/4 tsp
 
Method:

1. Add maida/all purpose flour, rice flour, corn flour, sugar, salt, baking…

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9 thoughts on “Pazham pori/Banana Fritters

  1. Hi Swetha! Thank you for showing interest in my blog.Hope u got something nice for self.This recipe is just great.It is my daughter’s favourite recipe from South.Its really mouth watering and tempting.A good one.And the name too,ie,Pazham pori is as unique as the taste.Lets keep being food-connected.

    Liked by 1 person

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