Vegetarian Recipes

Pazham pori/Banana Fritters

Yummy pazham pori/Ethakka Appam/Banana fritters

Pazham Pori also known as ethakka appam or banana fritters is a traditional deep fried snack from Kerala. Pazham poris are served at almost every house in Kerala and is truly one of the yummiest snacks. It is a bajji like snack made using ripe nendram pazham/bananas.My mom makes pazham poris often and it is one of my favourite tea time snacks. I learnt this recipe from my mom and it can be made quite effortlessly within a few minutes. 

 

 
 
Required Ingredients:
 
1. Nendram Pazham/ripe bananas-2
2. Maida/All purpose flour-1 cup
3. Rice flour- 2 tbsp
4. Corn flour- 2 tsp
5. Salt- 2 1/2 tsp
6. Sugar-1/2 tsp
7. Oil- to fry
8. Water- As required
9. Food colour (orange)/kesari powder-1/2 tsp(optional)
10. Baking soda-1/4 tsp
 
Method:

1. Add maida/all purpose flour, rice flour, corn flour, sugar, salt, baking soda, food colour to a bowl and mix well.

2. Add water and mix such that no lumps are formed. 

3. Form a smooth batter (pan cake/dosa batter consistency)that is neither too thick nor too watery.

4. Cut the bananas into small pieces and coat it in the batter such that the batter spreads uniformly.

5. Heat oil in a kadai/utensil and fry the batter coated bananas until golden orange.
 
 

 

 
Advertisements

One thought on “Pazham pori/Banana Fritters

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s